The Breakfast Menu

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- Coffee, selection of teas and infusions, traditional hot chocolate

- Fresh fruit juice (Orange, grapefruit, pineapple)

- Cava

- Champagne

- Basket of pastries and assorted jams, honey and Echire butter.

- Eggs: fried, boiled & poached to your taste
Classic or egg whites
With summer truffles
Garnishes (choose 2)
Bacon, sausage, ham, potatoes, tomatoes, mushrooms, caramelised onions, cheese, chives
Supplement for a third garnish

- Eggs Benedict
- Eggs Benedict with salmon

- Eggs cocotte “rossini”.

- Mixed breakfast platter

Scrambled eggs with sausages, bacon, potatoes and mushrooms

- Boiled eggs with Sturia caviar (15 g)

- Ibérico cold meats
Served with pan de cristal rubbed with tomato

- Ibérico ham
Served with pan de cristal rubbed with tomato

- Smoked salmon
Served with blinis, crème fraîche and seasonings.

- Grilled organic salmon, asparagus and Arbequina olive oil

- "El Palace" club sandwich

- Assorted sandwiches:
Vegetable, potato and onion omelette, ham and cheese

- Seasonal cheese
with crusty bread and quince jelly

- Natural, fruit or fat-free yoghurts

- Freshly sliced fruit platter
- Fresh fruit salad
- Melon salad
- Strawberries
- Apple and cinnamon compote
- Marinated plums

- Selection of cereals
- Muesli

- Pancake served with maple syrup, red berries, bananas

- Crunchy cheesecake and raspberries

- Café gourmand

* Please check prices